BISCUITS ENRICHED WITH THE EDIBLE POWDER OF ANGOUMOIS GRAIN MOTH (SITOTROGA CEREALELLA): OPTIMIZATION, CHARACTERIZATION AND CONSUMER PERCEPTION ASSESSMENT

Biscuits enriched with the edible powder of Angoumois grain moth (Sitotroga cerealella): Optimization, characterization and consumer perception assessment

During this study, the dried powder of Angoumois grain moth (Sitotroga cerealella) (AGM) was used as an excellent source of protein to produce nutritional biscuits.Physical, chemical, rheological and microbiological characteristics of biscuits with the optimum AGM percentage (5%) were evaluated compared to the control.The response surface methodolo

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Emotional distress, resilience and adaptability: a qualitative study of adults who experienced infant abandonment

Background: There is very little insight into the emotional effects of adult survivors of infant abandonment.The rate and reasons for abandonment differ by country, region and economic background.Depending on country, age and era, abandoned children may be cared for by a series of alternative arrangements, ranging from care homes, institutions, fos

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